Our Team

Dedicated, talented & committed to creating beautiful food, the Bread & Honey team work together to help keep the business and brand at the top of its game. You can expect a personal and dedicated service from everyone involved in your event.

Arnaud Torchy, Executive Chef, is classically French trained and has worked at some of London’s most prestigious restaurants including Moro, Dakota, the now famous 192 and Boisdale Group— as well as cooking for members of the Royal Family. Despite his pedigree Arnaud is as skilled at cooking a simple coq au vin as he is a lavish 3 course dinner. He is also more than happy to work individually with each client to create their perfect meal.

The wedding team at Bread & Honey is headed by Lucy Foat. Lucy has had experience of organising over 200 weddings. She also set up an award winning wedding catering company in Devon focusing on ethically sourced, local produce. Lucy will help guide you through the entire process from beginning to end and will be able to advise you on the best options for your day.